This place was just interviewed by BFM this morning... I thought it might be jam pack so I called in to reserve for lunch. But they only accept reservation for dinner.
Surprisingly there's actually plenty of seats when we arrived at about 1pm.
There weren't many bakery on display so to me this is still more like a simple restaurant who carries some confectionery.
The sour bread is really unique and nice. It's my first time trying this kind of bread.
The pull pork and the chicken go well with the special veggies... So if you haven't been here before, it's worth a try.
The menu is rather limited, only 3 for lunch. At one hand it's easy to order, on another you probably won't come here everyday.
Price is mid range, 3 of us used slightly less than rm50
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