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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Sunday, July 15, 2012
zhen liew siang
Saturday, February 25, 2012
Live Long Life
Cynthia Kenyon has found a way for us to live forever. She can destroy a component in our gen that was suppose to help our cells grow, then *walah* we live longer !
This shouldn't be a secret at all, if you slow down growth, you stay young longer. Meditating monks on top of the mountain live longer. Slow motion turtles live longer.
Human mankind has reached an interesting juncture. At one hand, we developed a way to grow meat in the lab. At the other hand, we don't want our own meat to grow. Are we moving toward heaven or is this the curse of satan ?
This shouldn't be a secret at all, if you slow down growth, you stay young longer. Meditating monks on top of the mountain live longer. Slow motion turtles live longer.
Human mankind has reached an interesting juncture. At one hand, we developed a way to grow meat in the lab. At the other hand, we don't want our own meat to grow. Are we moving toward heaven or is this the curse of satan ?
Saturday, August 14, 2010
Ipoh Foo San Dim Sum
The worst is to find a parking, a table but once you sit down, its time to enjoy ....
Many have blogged about this already so I am not sure what more do I want to add. In short, its one of the 'good' places to try out once in a while. Their dishes are really HUGE and the taste is fine. But the high human traffic and often out of stock condition kind of put some people off, especially if you go after 10am.
Monday, April 19, 2010
Ducking Tycoon Restaurant
Nice setup, high ceiling ....

even the turn table tells glamors ....
specialty food ....
meat balls ...
siu mai ...
this is the Taycoon who bought us breakfast that day .....
and this is the liang chai ( handsome guy ) who served us satisfying every of our demands ...
This is Tycoon restaurant serving dim sum in the morning near British Council. Nice food, good environment but temperature a bit too warm.
An ex Tai Tong restaurant who was bought over and now became much better in every aspects.
Thursday, March 11, 2010
Wei Kee 鹅肉 (Roasted Goose)
Axian recommended this Goose dish in his TV show. As usual, I waited long enough to avoid any potential of long queues before I go and give it a try myself. Generally its NOT bad. But for the price, value for money is not there. Its still a great place to go once in a while. Its just not a typical hang out place for food.
Quarter Goose from MYR 42 to MYR 48.
And due to the limited parking spaces, I parked illegally and got a parking ticket that I have to pay MYR 50 or MYR 100 later ... another bad side experience that degrade this review :(

Sunday, October 25, 2009
Bonga - BEST Family Korean Food at Solaris, Mont Kiara
Korean restaurants are growing like mushroom in Kuala Lumpur but I don't really like Kim Chi. Usually I either choose Japanese or Chinese, Korean gave me a feeling of neither nor.

You will have to get up through this entrance, either by walking up the stairs or take the lift. The lift next door will reach Bonga too although it doesn't explicitly said that on ground floor.


And for people who knows me, dinner starts with liquor or in this case - Soju !

Its a little smoother than Japanese Sake ... but about the same ...

If you have been to a authentic Korean restaurant, you would have known they served tons of appetizers. And basically that is the MAIN reasons why one should visit a Korean restaurant ... at least I thought so.





Kim Chi !!! Many like it, its just ok to me ...

This pan cake or kuih type appetizer is a bit weird ....


BBQ time !! They started with REAL charcoals ...
Put on the grill tap ....


and BBQ away ! ...


We also had Kim Chi mix soup. Its almost like ABC soup or Chinese's mix veggie soup but with Kim Chi sauces of course.
This my NUMBER 1 recommendation !! If you come here, this is THE ONE you should try. One pot serve 2 persons and definitely able to serve up to 4 persons if you are small eaters or you plan to share other stuff - like the BBQ.

Except this Bonga in Solaris, Mont Kiara, totally run by 1st generation Korean. They occupy 2nd and 3rd floors by only 2nd floor is open to public.

You will have to get up through this entrance, either by walking up the stairs or take the lift. The lift next door will reach Bonga too although it doesn't explicitly said that on ground floor.

Once I stepped in and heard a 'hello' in English and thats about it. There is no more communication after that. Ok, I was exaggerating. But communication is a big gap, its just like I am in Seoul again, OMG ! Except ONE hot lady who speaks fluent English, since she has to deal with ALL Non Korean speaking customers, its one supply many demands market condition. Too bad I didn't take her picture ... you will just have to go visit her yourself.
There are many nice little decorative items all around the restaurant ...


And for people who knows me, dinner starts with liquor or in this case - Soju !

Its a little smoother than Japanese Sake ... but about the same ...

If you have been to a authentic Korean restaurant, you would have known they served tons of appetizers. And basically that is the MAIN reasons why one should visit a Korean restaurant ... at least I thought so.





Kim Chi !!! Many like it, its just ok to me ...

This pan cake or kuih type appetizer is a bit weird ....


BBQ time !! They started with REAL charcoals ...



and BBQ away ! ...



This my NUMBER 1 recommendation !! If you come here, this is THE ONE you should try. One pot serve 2 persons and definitely able to serve up to 4 persons if you are small eaters or you plan to share other stuff - like the BBQ.

video
Fried Mackerel, recommended by another blog ... the fish is fresh but I am not that into this. Most people love it thao ...
We were seated on the 3rd floor, perhaps because there are 13 of us ? These are the views outside ....
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